food — Editor's Blog — xyzAsia

xyzAsia is a magazine for older independent travellers in Asia

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Sep 24
Sep 24 The new Westfield Chermside dining precinct

Sep 12
Sep 12 A sleepless sleepless night

Mar 7
Mar 7 Strange stares at Zouk Cafe Bar

Apr 30
Apr 30 A feast of the Rana Maharajas

Nov 6
Nov 6 A lesson in how to eat passionfruit

Oct 17
Oct 17 More toxic food from China

Sep 25
Sep 25 Panini tuna or tuna Panini?

Jun 6
Jun 6 Learning about nut-free airlines

Jun 1
Jun 1 Resisting tempting calories in Germany

May 18
May 18 Mozaffary Gaz – a tasty nougat from Iran

May 5
May 5 Ulaanbaatar – city on the move

Apr 25
Apr 25 Cake and Kazakh champagne

Mar 22
Mar 22 Cruising the Kerala backwaters

Sep 18
Sep 18 Mooncakes: A 700-year-old tradition

Sep 16
Sep 16 Chinese food: Is it safe to eat?

Jun 14
Jun 14 How to drink Japanese green tea